Home of “Dark Harbour Dulse”.

 

Atlantic Mariculture has been harvesting and packaging only the finest hand-picked Dulse since 1974. In 1993, we became one of the first organically certified sea vegetable producers in the world.

Located on Grand Manan Island in the Bay of Fundy, Atlantic Mariculture has made it our mission to share the highest quality Dulse and sea vegetables with the rest of the world. With cliffs that shade the Dulse from early day light, along with the cold, clear North Atlantic waters, “Dark Harbour Dulse” is darker, thicker and more flavourful than Dulse grown anywhere else.

 

Our Process

From our island’s shore to your door, find out about how we get our products and the process of getting them to you.

Our products

All natural, healthy and hand-picked. Find out about the importance of organic and about our many different sea vegetables.

Recipes

Wondering what to do once your get your hands on some of our products? Here’s a good starting point.

Contact Us

Have a question? Let us know! Also find a complete list of products we have for order!